About spices: they are aphrodisiac, seductive, warming, healing, enhance blood circulation, have a anti-oxidant effect, are enjoyable and wonderfully versatile!
In the middle ages, spices were used primarily as aphrodisiac and remedies. As the saying goes, the way to a man’s heart goes through his stomach. A German proverb points out: Wir haben uns zum Fressen gern (someone is good enough to eat). Another saying focusses on the relation between food and medicine: Ein guter Koch ist auch ein guter Arzt, i. e. a good cook is also a good doctor.
The effects of spices – in terms of taste as well as in fragrance – are owed to their characteristic ingredients, primarily essential oils and tangy constituents.
The aphrodisiac properties of spices are not scientifically proven, but the folklore has a long tradition:
Different mechanisms are responsible for the effects of the so called aphrodisiacs. Concentrated nutrients like proteins or vitamins are said to stimulate and empower. Thus, kidney and bladder activities are stimulated which also effects the sexual organs. Other ingredients enhance the blood function, especially in the region of the inner and outer sexual organs. Others are meant to loosen physical and mental cramps. Pheromone-like fragrances tune the subconciousness to eroticism and sex.
None of the so called aphrodisiac can guarantee a fulfilled sex life. However, celebrating the ritual or the application will create a favorable atmosphere for a sensual pleasure. Remember: the best herb/spice cannot help when eroticism is absent.
Fotos: © Spicy´s - Gewürzmuseum
